Below are several Packages for Ideas , However we love to customize menus for our Clients

The Grand Event with Carving Station Chef


Roasted Garlic and Merlot Beef Tenderloin offered with Horseradish Cream

(Choose one of the following for secondary entree)

Tequila lime Pork Tenderloin Medallions

Or Coke & Bourbon Brown sugar Ham offered with Honey Mustard sauce

Or Caribbean Grilled Chicken Medallions with Mango Salsa

All Served with Fresh Hot Parker house Rolls and Butter

Hot and Cold Pasta Station

Spiral Pasta Salad

Cheese Tortellini with Alfredo Sauce

Spinach Mandarin Walnut Salad with Poppy Seed Dressing

Or Garden Salad with Two Dressings

Or Spring mix with Pears, Pecans and Gorgonzola Vinaigrette

From the Sea

Cocktail Shrimp with Vodka Cocktail Sauce

Or Mini Crab Cakes with Jezebel dipping sauce

Or Crab Claw Salad with Bread sticks and Crackers

Nibbles

Seasonal Fresh Fruit, Raw Vegetable and Domestic Cheese Board display

Hot Artichoke Dip with herbed pita chips

Honey Nut Glazed Brie with Pears, Grapes and French bread

 

Glorious Day with Carving Station

Chef Carving Station

Sesame Sirloin of Beef

Grilled Balsamic and Roasted Red Pepper Chicken Breast

Served with Fresh Hot Parker house Rolls and Butter

Pasta and Salad Station

Pasta Salad

Spinach Mandarin Walnut Salad with Poppy Seed Dressing Or Garden Salad

From the Sea

Bacon Wrapped Scallops

Or Sweet and Spicy Shrimp

Nibbles

Vegetable Spring Rolls with Duck Sauce

Rosemary and Asiago Or Cheddar Cheese Straws

Seasonal Fresh Fruit, Raw Vegetable and Domestic Cheese Board display

 

The Azalea with Carving Station

Chef Carving Station

Roasted Garlic & Merlot Beef with Horseradish Sauce

Chicken Breast with Spinach, Herb and Ricotta Cheese Stuffing

Or Roasted Turkey Breast with Cranberry Tangerine Relish

All Served with Fresh Hot Parker house Rolls and Butter

Hot and Cold Pasta Station

Baked Penne Pasta with Marinara Sauce and Parmesan cheese

Fresh Broccoli Salad

Or Straight from the Garden Salad with choice of two Dressings

From the Sea

Grilled White Wine Salmon Filet with Capers and Lemon wedges

Or Shrimp cocktail with vodka cocktail sauce

Nibbles

Marinated Mushroom Caps

Seasonal Fresh Fruit, Raw Vegetable and Domestic Cheese Board display

Spinach and Water chestnut dip with Garlic Pita chips

Tea Breads and Spreads

 

The Swan Lake

Chef Carving Station

Roasted Turkey with Cranberry Tangerine Relish

Coke and Bourbon Brown Sugar Baked Black Forest Ham

All Served with Fresh Hot Parker house Rolls and Butter

Hot and Cold Station

Pecan Praline Sweet Potatoes

Pasta Salad

Or North Georgia Caviar (Black-eye Pea Salad)
From the Sea

Crab Cakes with Jezebel dipping sauce

Or Medium Cocktail Shrimp with Vodka Cocktail Sauce

Nibbles

Strawberry Pecan Cheddar cheese ring served with Wheat Crackers

Seasonal Fresh Fruit, Raw Vegetables, and Domestic Cheese Board display

Tea Breads and Spreads

Garden Stroll

Chef Carving Station

Roasted Pork Loin or Pork Tenderloin

Montreal Rubbed Bistro Beef Tenderloin

Pasta or Potato and Salad Station

Homemade Baked Macaroni and Cheese

Or Scalloped Potatoes Or Smashed Potatoes

Garden Salad with assorted Dressings

French Green Bean Almandine

From The Sea

Warm Shrimp and Crab Dip with Pita Chips

Nibbles

Tomato and Basil Bruschetta with French bread

Seasonal Fresh Fruit, Raw Vegetables, and Domestic Cheese Board display

Tea Breads and Spreads

 

The Rose

Chicken-Bacon Roll-ups

Pacific Rim Beef

Vegetable Spring Rolls with Duck Sauce

Bruchetta with Toasted French Bread

Hot Artichoke and Spinach dip with Homemade Garlic Pita Chips

Seasonal Fresh fruit, Raw vegetables, Domestic cheese Board Display


 

 

Gentle Afternoon

Southern Fried Chicken Tenders with dipping sauce

Stuffed Mushrooms

Mini Quiche Bites

Cold Spinach Dip

Seasonal Fruit, Vegetable Crudites, and Domestic Cheese Display

Cheddar Cheese Straws


 

 

Special Buffets

 

 

A Splendid Evening

Shrimp and Grits Bar

Bistro Beef Tenderloin with Bleu Cheese Crumbles

Stuffed Mushrooms

Seasonal Fruit, Vegetable Crudites, and Domestic Cheese Display

Hot and Spicy Crab Dip


 

Crystal Lake

Country Ham with Mini Biscuits

Beef Kabobs with peppers

Fried Macaroni and Cheese Bites

Vidalia Onion Dip with Pita chips

Cucumber, Tomato and Onion Salad

Deviled Eggs

Sunflower

Decorated White Wine marinated Grilled Salmon

Chicken Teriyaki with Pineapple

Sun Dried Tomato & Pesto Torta w/ Baguette Slices

Asparagus wrapped in Flaky pastry

Seasonal Fruit, Vegetable Crudites, and Domestic Cheese Display